Palms Restaurant & Terrace offers a delightful blend of fresh seafood and traditional Mexican flavors, ensuring a memorable dining experience. The Clam Chowder is a must-try starter, rich and creamy, with tender clams and a touch of aromatic herbs. For main dishes, the Pasta de Mariscos stands out, featuring a perfect mix of succulent seafood tossed with pasta in a flavorful, garlic-infused sauce. The Tacos de Pescado Baja are another highlight, with crispy battered fish, topped with fresh slaw and a zesty sauce, delivering the authentic Baja taste. These dishes, along with the stunning oceanview setting, make Palms Restaurant & Terrace a top choice for anyone seeking both quality and atmosphere in Quintana Roo.
